Laibach, The Claypot Merlot 750ml 2016South Africa, Stellenbosch
'Matured for 16 months in French oak, 100% new. Attractive aromatics of red and black fruit, violets, tea leaf and oak spice. The palate shows pure fruit and bright acidity while the finish is long and dry. Intense but not weighty, this a beautifully balanced and elegant wine.' – Christian Eedes, Winemag.co.za, 93/100
The wine is made from two vineyards on the farm. Block 16 is an old block and we use some of the least vigorous spots that we carefully mark and harvest by hand separately. The farm is organically farmed and certified for about 10 years. The other block is a younger block which adds fruit and colour to the final wine. We do a lot of sorting after destemming, but before crushing. We do everything by hand and can only run at around two tons per hour. Cold soak is practice for some tanks and in general, we do everything with natural yeast. A bit of sulfur is added at the crusher and again at bottling but no other additives, fining agents etc. are used in our winemaking. Some parts are open fermented with manual, traditional punch downs favoured for extraction. The grapes spend up to 35 days in total on the skins before pressing. Malolactic is done in the tank and the wine is filled into 100% new Francois Freres and Seguin Moreau barrels for 16 months ageing. The best barrels are tasted and blended to make the final wine. In some years a bit of Cab Franc might be added to enhance the aromatics.
|Drink To||Drink or cellar|
Wine Cellar ships throughout South Africa. See our shipping guidelines below.
Available on all orders over R1,500, excluding event tickets. The expected delivery times are the same as 'Standard door-to-door' below.
Shipping fees are calculated on the delivery ‘street code’ provided during checkout.
- Cape Town & surrounds: 1 – 2 working days
- Joburg, Pretoria, PE & Bloemfontein: 3 – 4 working days
- Durban & regional areas: 4 – 5 working days
COLLECTION (Cape Town only):
Orders are available for free collection at our Cape Town office only. You will be notified as soon as your order is ready for collection.
Wine Cellar offers professional wine storage at our premises in Cape Town. If you are not an existing cellaring client, please view our rates and set up an account by visiting our cellaring page.
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AG: Antonio Galloni of Vinous.com | AM: Allen Meadows of Burghound.com | CE: Christian Eedes of Winemag.co.za | DEC: Decanter | GS: Greg Sherwood MW | JR: JancisRobinson.com | NM: Neal Martin of Vinous.com OM: Old Mutual Trophy Wine Show | PG: Platter's Guide | ST: Stephen Tanzer of Vinous.com | TA: Tim Atkin MW | VIN: Vinous.com | WA: Wine Advocate | WE: Wine Enthusiast | WM: Winemag.co.za Report | WS: Wine Spectator